Candles and Other Open Flames
The following policy on the use of candles and other open
flames on campus is taken from the Uniform Fire Code, section
2501.18.
Flaming Foods and Beverages
- Flaming foods or beverages must be prepared in the immediate
vicinity of the table being served. They cannot be carried
while burning.
- The person preparing the food must have a wet cloth available
to smother flames in the event of an emergency.
- Flammable liquids (such as a liquor) may be dispensed
from a one ounce container or a one quart container with a pouring
device that limits the flow of liquid to one ounce.
- The pouring, ladling, or spooning of liquids is restricted
to a maximum height of eight inches above the food. All
containers must be capped to prevent spillage when not in
use.
Candles or Open-Flame Decorative Lighting
- Use only manufactured lamp oil or wax products.
- All devices must self-extinguish when tipped over, return
to upright position after being tilted to a 45 degree angle,
and prevent leakage of more than 1/4 teaspoon of liquid
or wax per minute.
- Flames must be fully enclosed, however the container may
have openings on the side no larger that 3/8 inch. The top may be open,
but the distance from the flame to the opening shall be
such that a single layer of tissue paper will not ignite.
- Shades, if used, must be made of non-combustible materials
and attached firmly to the top of the device.
- Use of open-flames and hand-held candles
need approval of Environmental Health and Instructional
Safety. Hand held candles will not be allowed
to pass from one person to another while lighted.
- If deemed necessary, due to number of people, type of
display, or activity, event personnel must be trained in the use of fire
extinguishers.
Revised: 4/27/2007 CW