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Program Areas

• Academic Safety
• Biosafety
• Chemical/Lab Safety
• Emergency Information
• Environmental Management
• Occupational Health & Safety
• Radiation Safety
• Safety Training
• Student Safety

Sanitation / Food Safety

Environmental Health and Instructional Safety monitors food sanitation on campus using Title 19 and Orange County Health Department requirements. All food establishments are inspected by EH&IS once every quarter to ensure all sanitation requirements are met. Any organization, student, staff, or faculty, wishing to have a public event that includes distribution of food must obtain approval from EH&IS prior to the event.

The University swimming pools are inspected quarterly to ensure the sanitary quality of the water. Qualified personnel from Central Plant maintain the pools and equipment necessary for operation.

Program Information:

• Animals on Campus Policy
• Food and Merchandise Distribution Policy
• Exemption of For-Profit Entities Selling Food
• CSUF Food Facility Inspection Reports
• Food Service and Pool Sanitation Program
• Pipeline Disinfection Procedures
• Pool Closure Due to Fecal Contamination Procedure
• Safe Food Handling Tips
• Temporary Campus Food Sales/Distribution
• Vendor Guidelines for Temporary Food Events
• Sewage Spill Cleanup

Related Links:

• FDA Center for Food Safety and Applied Nutrition
• National Drinking Water Standard (EPA)

For comments or questions about this program, please contact the Safety Officer or call Environmental Health and Instructional Safety at (714)278-7233.

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